Fecha/hora: 30/05/2024 07:50:13

Biblioteca(s): 	INIA Las Brujas.	
Tipo de la producción científica: 	Artículos en Revistas Indexadas Internacionales	
Circulación/Nivel: 	Internacional - --	
Fecha corriente: 	20/05/2022	
Fecha de la última actualización: 	20/05/2022	
Autoria: 	MANZI, M.; HERNÁNDEZ-MAZZINI, F.; PINTOS, P.; LADO, J.	
Afiliación: 	MATÍAS MANZI, Fertilidad de Suelos. Department Suelos y Aguas, Estación Experimental Facultad de Agronomía Salto, Facultad de Agronomía, Universidad de la República, Salto, Uruguay; FABIANA HERNÁNDEZ-MAZZINI, Fertilidad de Suelos. Department Suelos y Aguas, Estación Experimental Facultad de Agronomía Salto, Facultad de Agronomía, Universidad de la República, Salto, Uruguay; PEDRO MAXIMILIANO PINTOS RODRIGUEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JOANNA LADO LINDNER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay.	
Título: 	Abscisic acid preharvest application alleviates chilling injury in oranges during cold storage.	
Año de publicación: 	2022	
Fuente/Imprenta: 	Journal of Horticultural Science and Biotechnology, 2022. doi: https://doi.org/10.1080/14620316.2022.2061383	
ISSN: 	1462-0316	
DOI: 	10.1080/14620316.2022.2061383	
Idioma: 	Inglés	
Notas: 	Article history: Accepted 30 March 2022; Published online 19 Apr 2022.
Incluye Supplementary material.
Corresponding author: Manzi, M.; Fertilidad de Suelos. Department Suelos y Aguas, Estación Experimental Facultad de Agronomía Salto, Facultad de Agronomía, Universidad de la República, Ruta 31, km 21, Salto, Uruguay; email:mmanzi@fagro.edu.uy --	
Contenido: 	ABSTRACT.- Orange fruit are sensitive to develop chilling injury (CI) during postharvest storage. Symptoms are brown depressed areas in the flavedo that coalesce with time causing severe economic losses. Abscisic acid (ABA) is applied during preharvest in different crops to promote cold tolerance but its effect in citrus fruit remains unknown. The objective of this work was to study the effect of preharvest application of ABA in alleviating CI during cold storage (1.0 ± 0.5°C). ABA at 500 mg.L&#8722;1 was applied at three different maturity stages of ?W. Navel?, ?Valencia? and ?Salustiana? oranges. ABA reduced incidence and severity of CI in the three orange cultivars. This positive effect was cultivar-dependent, being more pronounced in ?W. Navel? and ?Valencia? compared to ?Salustiana?. ?Salustiana? presented the highest CI incidence (>80% of the fruit with symptoms after 9 weeks of storage) and ABA applications only delayed its appearance. CI incidence was reduced up to 61% in ?W. Navel? and 74% in ?Valencia? compared to untreated fruit, concomitantly to severity. Evaluation of fruit quality revealed that ABA application does not affect fruit colour firmness or maturity index. Preharvest applications of ABA in oranges alleviate CI during postharvest cold storage without affecting fruit quality. 
© 2022 Journal of Horticultural Science & Biotechnology.	
Palabras-Clave: 	ABA; Cold stress; Flavedo; Low temperature; Postharvest.	
Thesagro: 	CITRUS.	
Categoría del tema: 	F01 Cultivo	
Registro original: 	INIA Las Brujas (LB)	
Ejemplares: 	LB - (103079-1) - PXI - AP - DD - Jr. Horticultural Sci.& Biotechn./2022 -  -  - DIS